October 2008

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
Previous Months






The Astonished Head Tee!
Buttons, Small and Bigger!
Chomskybat Magnet!
Proloxil T-shirts and Mugs!


Ba-Bow
Limerence (Falls In Waves)


Astonished Head: The Ad
Miserable Ovoid Creature


Current
Crygender
The Hacker Crackdown
The Ethics of Ambiguity
The New Goddess
In the Queue
Love and Limerence
A General Theory of Love
Labyrinth of Desire
The Second Sex
Decoding Gender in Science Fiction
Male Bodies, Women's Souls


The Aristocrats
The Blenster's Blog
Classical Values
The Colossus
Exit Zero
Fried Green al-Qaedas
Kate Evans' Blog
Protein Wisdom
Seablogger
Spiced Sass
Ten Fingers 6 Strings
through the moonroof
verb-ops
Virtual Occoquan
Waiting for Cassowary

BMEzine
ErosBlog
Fleshbot
Girl with a one-track mind
ModBlog
Susie Bright


Adventure Cycling
'BentRider Online
crazyguyonabike
Greenspeed USA
HP Velotechnik
Ken Kifer's Bike Pages
Nomadic Research Labs
Northeast Recumbents


boingboing
Dan's Data
Engadget
Gizmodo
Mozilla
Oh Gizmo!
OpenOffice
Slashdot
ThinkGeek
Treehugger
Ubuntu
Ubuntu Forums
Wired



Get Firefox
Opera


July 11, 2005

Check out new - to - me blog treehugger. All things green and technological, with a minimum of the political snark that makes most eco - friendly sites so obnoxious. An innaresting bit from today:

Thanks to a reader who likes iced coffee as much as we do, we've found out how to save some money and conserve energy this summer. Its so low tech we're sure Sony could never figure out how to make one. So low in energy consumption, the electric company probably hopes TreeHuggers don't hear about it. Had to have been invented by a college student. It's the Toddy cold brewer. The Toddy extracts the delicious flavor from coffee beans, with no energy consumption at all; and leaves behind undesirable bitter acids and fatty oils. As our reader Chris points out: "... instead of brewing with hot water for 30 minutes, you brew at room temperature for 12 hours. The result? A low - acid concentrate that can be added to hot (or cold) water (or milk) to make the coffee (or tea) drink of your choice. The concentrate can be refrigerated for up to two weeks".