My New Favorite Snack-Style Combination
When I was a wee lad, I used to crumble Pop Tarts into bowls of Dannon yogurt. That's some quality disgustosnackage right there.
But I'm an adult now.
And these days, nothing beats a big bag of Wild Bill's Hickory Smoked Beef Jerky and a pint of Samuel Smith's Imperial Stout.
Oh yes.
You heard me.
Try it! It's like the American Revolution in your mouth.
